There are stories about my life that are much more interesting to tell, but I’m going to start with this one.
I woke up this morning and had a good hour to spare before I went to class. What did I spend my hour on? Well, not showering or eating, I can tell you that. I instead spent it on the computer.
I know, good choice on my part. For those of you who think I’m being sarcastic, stick it up your ear.
I still haven’t eaten, but that unopened can of baked beans is looking pretty good.
I probably won’t eat it till dinner time, though, I’ve got class in a few minutes.
Until then, let me just say this.
Life is like a jar of pickles. Sometimes it’s sweet, sometimes its dill, sometimes it’s eggs. Pickled eggs. And sometimes they’ve forgotten to put in something to pickle at all, and you’ve just got a glass jar filled with brine. I mean, I love to drink brine, but a cucumber or baby onion is nice once in a while. And very few people can live on glass chunks, so you don’t want to try to eat those. Unless of course you’ve properly covered your mouth in kevlar first! Though it is true that given enough force glass can slice right through kevlar, so you might be better off putting the brine into another container first, like one made of toast. The scientific community has been doing experiments with toast and kevlar for a while, and only in very rare occasions does the toast break through the kevlar. Your mouth should stay safe.
RDX, HMX, PETN, C6H2(NO2)3CH3, acetone peroxide, gobs and gobs of great granny’s gravy
As they say in France, parlez vous!